Choosing between pecan nuts and hazel nuts? We get it — they’re both flavourful, versatile, and just a little bit addictive. But if you’re trying to decide which one to stock up on for your baking or snacking, this pecan vs hazelnuts UK guide will help you decide (or justify getting both).
Pecan Nuts: Soft, Sweet & Buttery
Pecans are a favourite for a reason. They’re naturally sweet, with a soft bite and buttery texture that makes them perfect for everything from banana bread to spiced nut mixes. Their curved, crinkled shape also means they soak up flavours beautifully — think cinnamon, maple syrup, or a touch of chilli.
Use pecans when:
- You want a softer texture in your bakes
- You’re making sweet treats or dessert toppings
- You want a mellow, nutty base for snack mixes
Hazel Nuts: Bold, Crunchy & Nutty
Hazel nuts are crisp, toasty, and slightly earthy — the kind of nut that stands out in a mix. They hold their shape beautifully when roasted and bring an unmistakable crunch to anything from biscotti to energy bites.
Use hazel nuts when:
- You want a nut with strong character and crunch
- You’re baking with chocolate (they’re a perfect match)
- You’re blending them into spreads or adding them to granola
Pecan vs Hazelnuts UK Style: Our Take
If you’re baking softer cakes, creamy desserts, or need a gentle nutty base — go pecans. If you’re going for crunch, toastiness, and strong flavour — hazel nuts are your friend.
But here’s the real secret: there’s no need to choose just one. Mixing pecans and hazel nuts gives you the best of both worlds — soft and sweet, bold and crunchy — in one glorious combination.
At Chandra, we stock both because they serve different moods, recipes, and snack cravings. Whether you’re creating a bake, a trail mix, or just something to munch with tea — you really can’t go wrong.
