Author: Mariam Azrumelashvili

There’s something delightfully cheeky about Pani Puri – Gujarati snack. It arrives as a delicate, crisp shell—light as air and almost too pretty to touch. But then comes the fun part: gently crack it open and fill it with a medley of mashed potatoes, sprouted lentils or chickpeas, a touch of chutney, and of course,…