Best almond flour recipe – that’s what this is. If you’ve been searching for a go-to sweet treat that’s quick, gluten-free, and totally delicious, these almond flour chocolate chip cookies are your answer. With a beautifully soft texture, nutty depth, and just the right amount of sweetness, this recipe is a must-bake for biscuit lovers.
At Chandra, we stock top-quality almond flour – finely ground and perfect for recipes like this. Let’s put it to the test!
🥄 Ingredients (Makes 12 cookies)
- 2 cups almond flour
- 1/4 cup coconut oil or butter, melted
- 1/4 cup maple syrup or honey
- 1/2 tsp vanilla extract
- 1/4 tsp bicarbonate of soda
- A pinch of sea salt
- 1/3 cup dark chocolate chips
- Optional: 1 tbsp almond butter
👩‍🍳 How to Make the Best Almond Flour Cookies
- Preheat oven to 180°C (fan 160°C) and line a baking tray.
- Mix melted oil, maple syrup, and vanilla in a bowl.
- Stir in almond flour, bicarbonate of soda, and salt until a dough forms.
- Fold in chocolate chips.
- Scoop and roll into balls, place on tray, and flatten slightly.
- Bake for 10–12 minutes until golden on edges.
- Cool for 5 minutes before transferring to a wire rack.
🍫 Why This Is the Best Almond Flour Recipe
These cookies are not just gluten-free – they’re fuss-free too. Almond flour gives a light, tender texture while keeping things rich and satisfying. Plus, the recipe is easily customisable. Want it vegan? Use maple syrup and dairy-free chocolate. Craving a twist? Add cinnamon or chopped pecans.
🍴 Try This Almond Flour Treat Today
Ready to impress your taste buds? Order Almond Flour from Chandra and enjoy the best almond flour recipe right from your kitchen.
